Sorry to Texas, sorry to the US-Black Angus Fanclubs. Your steaks are good, without a doubt.                  

But! There's South America.

There's Brasil, there's Uruguay and of course there's Argentina! And that's our choice at La Parrilla.

From the various steak cuts available we have chosen the 4 most popular ones for a mouthwatering experience.

Rib-eye (bife de ojo), New York Strip (bife de chorizo), Tenderloin (lomo) and T-bone (bife de costilla).

To go with it you can choose from selected sides and toppings, including Chimichurri of course.

Nos vemos - enjoy the menu!

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Launch: Thursday, November 27th