top of page

Deli
&
Meatshop

All our deli products are produced in-house by Chef Arne.
Due to curing, smoking and/or drying process our smoked products and sausages may have a lead time of up to 5 days.
All other products are available within 24hrs.
Strictly pick up only!
Class Hours:
Monday - Friday
2pm - 10pm

Restaurant Hours:
Friday 6pm -10pm
Saturday - Sunday 4pm - 10pm
1522 Pedro Gil Street
Paco
Manila 1007

Phone: +63 928 3780000
Bookings: manila.thehive@gmail.com
Facebook: The Hive Manila

© 2025 by The Hive

bottom of page