Deli
&
Meatshop
All our deli products are produced in-house by Chef Arne.
Due to curing, smoking and/or drying process our smoked products and sausages may have a lead time of up to 5 days.
All other products are available within 24hrs.
Strictly pick up only!
BELLY BACON
Bauchspeck
smoked - geräuchert
PHP145/100g
BACK BACON
Schinkenspeck
smoked - geräuchert
PHP125/100g
CURED PORK LOIN
Kasslerrücken
smoked - geräuchert
PHP125/100g
GERMAN SAUSAGE
Bratwurst
coarse ground - grob
PHP125/100g
ITALIAN SAUSAGE
Salsiccia
coarse ground - grob
PHP125/100g
MEXICAN CHORIZO
Pikante Bratwurst
coarse ground - grob
PHP125/100g
HOT SAUCE
Hot Sauce
Premium - Black Edition​
PHP195/245 - 150ml
RED SALSA
Salsa Roja
medium hot
PHP150 - 200ml
WHITE CHEESE
Queso Blanco
fresh
PHP495 - 500g
STRAWBERRY JAM
Erdbeer Konfitüre
70% fruit - Fruchtanteil
PHP195 - 200ml
PURE MARZIPAN
Marzipan Rohmasse
almond, sugar, rose water
PHP395 - 250g
RIB-EYE STEAK
Entrecote
South America - certified
2pcs - 450g - PHP495
BEEF TENDERLOIN
Rinderfilet
South America - certified
2pcs - 340g - PHP595
TOP ROUND
Oberschale
South America - certified
PHP695/kg
PORK LOIN whole
Schweinerücken ganz
BISL - certified
approx. 3kg - PHP395/kg
PORK LOIN
Schweinelachs
BLSL - certified
500g - PHP495
PORK HAM whole
Hinterschinken ganz
BLSO - certified